Shin Ramyun with tomato sauce
A nutritious ramen with chewy noodles and tomatoes and tuna
0 serving
Within 15 minutes
농심
Ingredients
  • Shin Ramen
    2ea
  • Tomato
    2ea
  • canned tuna
    1ea
  • Milk
    2cup
  • Water
    4cup
  • a real wave
    5ea
Cooking Steps
STEP 1/4
Remove seeds from tomatoes, chop finely, and chop the green onions.
STEP 2/4
Strain tuna through a sieve to remove oil.
STEP 3/4
boil noodles and soup in boiling water Add tomatoes and tuna and boil.
STEP 4/4
Add milk to it, bring to a boil, and add green onions.
You can use cherry tomatoes or canned tomatoes for tomatoes
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