Smoked salmon, potato chips, canaps
Crunchy Sumi Chip Canapes with Smoked Salmon
0 serving
Within 30 minutes
농심
Ingredients
  • Smoked salmon
    100g
  • Sumi chip
    1pack
  • egg
    2ea
  • onion
    1ea
  • caper
    suitably
  • herbs
    suitably
  • lemon juice
    little
  • ground pepper
    little
Cooking Steps
STEP 1/4
Sprinkle salmon with lemon juice and pepper.
STEP 2/4
Clean the herbs, wash them, drain them, and shred the onions.
STEP 3/4
Boil the eggs hard and cut into six equal parts
STEP 4/4
Put capers, onions, and cressons on top of salmon and roll them.
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