Bulgogi ramen
A dish with light and soft meat and chewy noodles
0 serving
Within 30 minutes
농심
Ingredients
  • Ramen
    2ea
  • Beef
    200g
  • enoki mushroom
    1pack
  • mushroom
    3ea
  • onion
    1/2ea
  • leek
    1/2piece
  • Red pepper
    1ea
  • Water
    4cup
  • Cooking oil
    little
  • Soy sauce
    2T
  • cooking wine
    1/2T
  • Sugar
    1/2T
  • crushed garlic
    1/2T
  • Sesame oil
    little
  • ground pepper
    little
Cooking Steps
STEP 1/5
Mix the beef well with the amount of sauce.
STEP 2/5
Shred onions, cut mushrooms on the side, cut the bottom of the top mushrooms, and cut green onions and red peppers diagonally.
STEP 3/5
Pour a little cooking oil in a pot, stir-fry onion, mushroom, and 1 slightly, then add water and boil.
STEP 4/5
Put ramen in 3 and boil it.
STEP 5/5
Add enoki mushroom, green onion, and red pepper to 4 and season with soy sauce and pepper.
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