Salsa spaghetti
A dish that's good for when you think of a light pasta with a spicy and refreshing sauce
0 serving
Within 60 minutes
농심
Ingredients
  • Barilla Spaghetti
    320g
  • Tomato
    3ea
  • Pepper pickle
    3ea
  • onion
    1/2ea
  • Lemon
    2ea
  • Hot sauce
    5T
  • Salt
    little
  • ground pepper
    little
  • Herb seasoning
    little
Cooking Steps
STEP 1/5
Remove the top of the tomato, blanch it in boiling water for a while, peel it in cold water, remove the seeds, and cut it into small pieces.
STEP 2/5
Peel and wash the onions, slice them into tomato sizes, chop the Mexican pepper pickles into small pieces, and place the lemons in half.
STEP 3/5
Put chopped tomatoes, onions, and pepper pickles in a bowl, sprinkle lemon juice, add hot sauce, salt, and pepper and mix them evenly.
STEP 4/5
Boil spaghetti in boiling water, rinse it in ice water and drain.
STEP 5/5
Place 3 on a plate, sides of 4 and decorate with herbs.
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