Spaghetti with octopus
Chewy and light pasta
0 serving
Within 30 minutes
농심
Ingredients
  • Barilla Spaghetti
    300g
  • Octopus
    2ea
  • Tomato
    1ea
  • dried red pepper
    1ea
  • Garlic
    6piece
  • olive oil
    suitably
  • ground pepper
    little
  • Salt
    little
Cooking Steps
STEP 1/5
Wash the octopus clean and cut it into bite-sized pieces.
STEP 2/5
Blanch the tomatoes slightly in boiling water, then soak them in cold water, peel them, scratch the inside, and chop them thickly.
STEP 3/5
Slice garlic into pieces and cut dry peppers into 0.3cm thick pieces.
STEP 4/5
Add a little salt to the boiling water and cook the spaghetti for about 10 minutes before removing it.
STEP 5/5
Put olive oil on a heated pan and stir-fry garlic and red pepper. When it smells, add octopus and tomatoes, then add spaghetti and season with salt and pepper powder.
It is good to apply a little olive oil to prevent the noodles from sticking
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