Chili Shin Ramen Hot Pot
Shin Ramyun hot pot with lots of chili peppers
0 serving
Within 5 minutes
농심
Ingredients
  • Green pepper
    6ea
  • Red pepper
    2ea
  • Beef
    120g
  • Tofu
    30g
  • onion
    50g
  • leek
    30g
  • Shiitake mushroom
    20g
  • an oyster mushroom
    30g
  • Radish
    30g
  • Young squash
    30g
  • Shin Ramen
    2ea
  • Cheongyang red pepper powder
    1ts
  • the liquid of tuna
    1ts
  • Flour
    1TS
  • thick soy sauce
    1TS
  • Sugar
    1/2TS
  • leek
    1TS
  • crushed garlic
    1/2ts
  • Sesame oil
    1ts
  • sesame salt
    1ts
  • ground pepper
    little
Cooking Steps
STEP 1/6
Shake off the seeds by making cuts in length in green and red peppers, and spread flour thinly in the peppers.
STEP 2/6
Mash the tofu into the beef, season it, and stuff the trimmed peppers with stuffing.
STEP 3/6
Cut radish and zucchini into 250.3cm thick pieces.
STEP 4/6
Cut shiitake mushrooms 1cm thick in the grain direction, and tear the oyster mushrooms by hand.
STEP 5/6
Put the prepared ingredients in a hot pot by rotating them, and pour two ramen soups into 800cc of boiling water.
STEP 6/6
When the water starts to boil, add ramen, and add Cheongyang red pepper powder and tuna fish sauce to finish.
When filling peppers with beef, do not add too much, considering that the meat shrinks as it cooks.
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