Stir-fried udon with miso
-
0 serving
Within 30 minutes
농심
Ingredients
  • Udon noodles
    200g
  • Pork belly meat
    50g
  • a garlic stem
    20g
  • onion
    30g
  • Cooking oil
    little
  • a small soybean paste
    1TS
  • Water
    1TS
  • Oyster sauce
    2ts
  • Sugar
    1TS
  • sesame salt
    little
Cooking Steps
STEP 1/4
Boil the udon noodles in boiling water and rinse them in cold water.
STEP 2/4
Cut pork belly into 3cm pieces, cut garlic stems into 5cm pieces, and shred onions sideways.
STEP 3/4
Grill pork belly in a heated pan, stir-fry onions and garlic stems, and then mix them well with miso sauce.
STEP 4/4
Add udon noodles to 3 and stir-fry them to mix evenly.
If pork belly is too much, boil chicken and use it.
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