Ramen kimchi, croquette
Kids like croquette, right?? Put ramen in croquette and make it.. It becomes a different croquette..
0 serving
Within 30 minutes
농심
Ingredients
  • Ramen
    1ea
  • Kimchi
    1/4ea
  • mozzarella cheese
    100g
  • Parmesan cheese
    100g
  • onion
    1/2ea
  • Beef
    50g
  • Sesame oil
    little
  • pepper
    1ea
  • sesame salt
    little
  • Soy sauce
    1spoon
  • Sugar
    little
  • Sesame oil
    little
  • ground pepper
    little
  • Ginger
  • leek
  • crushed garlic
    1/2spoon
  • a beautiful forest
    1/2spoon
Cooking Steps
STEP 1/7
Squeeze the water out of the kimchi and onions and chop them finely with green pepper
STEP 2/7
Squeeze blood from beef and season it with bulgogi
STEP 3/7
Stir-fry kimchi and beef over high heat, stir-fry onion and green pepper together, and season with sesame oil and salt.
STEP 4/7
Boil the ramen for about a minute, drain it, and cut it into 1cm pieces
STEP 5/7
Mix 3 and 4 together, then mix mozzarella cheese and palmasan cheese.
STEP 6/7
Make a round meatball with the mixed ingredients.
STEP 7/7
Coat the meatballs with flour, eggs, and bread crumbs and fry them at a high temperature of 190 degrees Celsius.
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