Kimchi Fried Egg Noodles

10K Recipe

Shin Ramen with ripe kimchi and eggs and stir-fry them thoroughly!

0 serving

Within 5 minutes

농심

Ingredients

Cooking Steps: STEP 1/9

Wash the onions and chop them into 0.3cm thick pieces.

STEP 2/9

Wash the green onions and slice them diagonally to 0.3cm thick.

STEP 3/9

Squeeze the soup of ripe kimchi, cut it 0.5cm wide, and season it with minced garlic, sugar, and sesame oil.

STEP 4/9

Break the egg and mix it with water and Shin Ramen powder.

STEP 5/9

Boil the noodles in boiling water for 3 minutes, rinse them in cold water, and remove them.

STEP 6/9

Heat the pan, add cooking oil, and stir-fry the onions.

STEP 7/9

When the onions are cooked, add 3 ripe kimchi and stir-fry.

STEP 8/9

When onions and ripe kimchi are combined, pour 4 and turn the pan to spread.

STEP 9/9

When 8 is 2/3 cooked, stir-fry 5 noodles and add green onions to finish.

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