Singapore style spaghetti
It is a unique pasta flavored with house java curry and fish sauce.
0 serving
Within 5 minutes
농심
Ingredients
  • Pork and minced meat
    80g
  • Soy sauce
    4g
  • Sugar
    3.5g
  • crushed garlic
    10g
  • solid curry
    9g
  • Water
    30g
  • egg
    1ea
  • Shrimp.
    80g
  • White wine
    30g
  • Host
    60g
  • Fish sauce
    4g
  • ground pepper
    0.5g
  • Cooking oil
    10g
Cooking Steps
STEP 1/12
Season the minced pork with soy sauce, sugar (1.5g), minced garlic (5g), and pepper.
STEP 2/12
Clean the host by trimming it.
STEP 3/12
Beat in the eggs.
STEP 4/12
House java curry is folded in water.
STEP 5/12
Boil the barilla spaghetti in boiling water (2L of water + 14g of salt) for 7 minutes and scoop it out.
STEP 6/12
Heat the pan, put cooking oil (5g) and stir the eggs with chopsticks to make scrambled eggs.
STEP 7/12
Heat the pan, pour cooking oil, and stir-fry minced garlic (5g).
STEP 8/12
When the minced garlic turns brown, stir-fry 1.
STEP 9/12
When the pork is cooked, add shrimp and stir-fry white wine.
STEP 10/12
Add 5 and season with sugar (4g), 4 and fish sauce.
STEP 11/12
Add bean sprouts and stir-fry.
STEP 12/12
Mix 6 eggs and place in a bowl.
Curry may not dissolve well, so please use hot water to dissolve it.
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