Name: It's easy to make scotch eggs
Total time: 30 min
Yield: 4
Ingredients: quail eggs 20ea; egg 2ea; Pork and minced meat 150g; Flour 1bowl; bread crumbs 1bowl; ground pepper 1little; Salt 1little

10K Recipe

It's easy to make scotch eggs

I was thinking about what to make with the leftover quail eggs I was thinking about making a scotch egg It's really good as a side dish for beer, and it's really good as a nutritional snack for kids. It's so simple and easy to make cute scotch eggs

4 serving

Within 30 minutes

자몽의요리

Ingredients

quail eggs

20ea
egg

2ea
Pork and minced meat

150g
Flour

1bowl
bread crumbs

1bowl
ground pepper

1little
Salt

1little

Cooking Steps: STEP 1/15

Beat in two eggs first

STEP 2/15

Add pepper and salt to the minced pork and season it

STEP 3/15

Spread a small amount of pork on the palm of your hand

STEP 4/15

Put the peeled quail eggs on top

STEP 5/15

Roll it up
Make it round

STEP 6/15

I got about 16 quail eggs for 150g

STEP 7/15

Put flour, eggs, and bread crumbs in order

STEP 8/15

I'll coat it with flour

STEP 9/15

I'll coat it evenly

STEP 10/15

Put bread crumbs on it

STEP 11/15

In a heated pan, add oil to the scotch until it is half submerged, and fry the breadcrumbed quail eggs as if baking
You have to roll it

STEP 12/15

Fry over medium heat
If you put bread crumbs on it, you can get dehydrated quickly

STEP 13/15

When the outside is crispy, use a sieve to remove it

STEP 14/15

I put the remaining quail eggs in a toothpick and fried them

STEP 15/15

The pork is wrapped thinly, so it cooks quickly Put it on a plate

1. You can dip the sauce in the sauce you want (ketchup, mayonnaise, mustard) 2. If you use eggs instead of quail eggs, you need to fry them twice

Cooking review

5.00

score

908*****

score

I ate it deliciously. Maybe it's because it's meat, but the color is strong even if it's fried a little, but the taste is good

2016-09-04 21:00

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