Enoki mushroom jeon that children can eat easily
Enoki mushroom jeon, which is good to use with vegetables I made a plate of enoki mushroom jeon that kids like with carrots and enoki mushrooms
1 serving
Within 10 minutes
노루네
Ingredients
  • enoki mushroom
    3/4pack
  • Eggs
    1ea
  • Carrot
    1spoon
  • Salt
  • Cooking oil
Cooking Steps
STEP 1/4
Cut off the mushrooms, wash them in running water, and cut them into 1 to 2 centimeters long Chop the carrot into small pieces
STEP 2/4
Put enoki mushrooms, chopped carrots, and salt in a bowl and mix it with one egg
STEP 3/4
Pour cooking oil into a heated pan, scoop out the batter, and cook until golden
STEP 4/4
It's better to mix the soy sauce or soy sauce for the finished enoki mushroom pancake
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