Cooking using leftover chicken!! Fried chicken with kimchi
I made kimchi with beef, pork, and duck in ripe kimchi, and there was a chicken left after eating, so I made it with chicken.
4 serving
Within 60 minutes
말랑이뽀
Ingredients
  • commercial chicken
    100g
  • ripe kimchi
    1/4ea
  • onion
    1ea
  • enoki mushroom
    1pack
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Carrot
    1/2ea
  • egg
    3ea
  • Cheongyang red pepper
    1ea
  • Hot sauce
    suitably
Cooking Steps
STEP 1/9
Wash ripe kimchi in running water
Cut off the head of the cabbage
STEP 2/9
Chop the onion and soak it in cold water
Remove the taste of Arin.
STEP 3/9
Shred the paprika and carrot
Chop up the chili peppers, please
STEP 4/9
Remove the bottom of the enoki mushroom
Wash it in running water, strain it through a sieve
Stir-fry in an ungreased pan.
STEP 5/9
Beat the eggs well, fry the egg, and shred it.
STEP 6/9
Remove as much batter as you can for as long as possible
Tear it into bite-size pieces
Heat in an ungreased pan.
STEP 7/9
on a piece of ripened paper
STEP 8/9
Add the ingredients and roll it
STEP 9/9
Chicken kimchi roll is complete.
Instead of chicken, you can use beef, pork, and duck meat Please prepare other vegetables according to the refrigerator situation. I think you can use the sauce to suit your taste.
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