How to cook cheonggukjang jjigae~ It's nice that it's warm and c
It's nice that the savory cheonggukjang is warm!! Last week, when it suddenly got cooler My throat doesn't tickle well. So I made hot cheonggukjang jjigae The savory taste I wondered if there was another stew this big. Put round pumpkins and potatoes I added anchovies to add depth to the taste.
4 serving
Within 30 minutes
팬이맘
Ingredients
  • Cheonggukjang
  • Pumpkin
    1/2ea
  • Potato
    1ea
  • Tofu
    1/2piece
  • leek
    3TS
  • onion
    1/2ea
  • oyster mushroom
    1handful
  • Anchovy
    5ea
  • Red pepper powder
    1TS
  • Garlic
    0.5TS
  • Thank you
    3ea
Cooking Steps
STEP 1/9
Wash all the vegetables clean and prepare them.
It tastes better if you put round pumpkins in the stew.^^*
STEP 2/9
A small chunk of cheonggukjang to boil
Put it in an earthen pot
Take off the head and tail of anchovies and take out the poop
I'm going to put in 5 pieces
STEP 3/9
Pour water into the earthen pot
Put it on a gas stove and light it.
STEP 4/9
Slice the potatoes and pumpkins thickly
Cut the tofu into pumpkin-sized pieces
Chop mushrooms and green onions, too.
I'll cut the onions, too.
0.5 large garlic is also prepared!!
STEP 5/9
When the soup boils
Except for garlic green onions and tofu
Add all kinds of vegetables and boil.
STEP 6/9
When the stew boils, add a spoon of red pepper powder and 3 red pepper paste
I'll boil it.
It's spicy and spicy if you put in chili pepper
The soup tastes better because it has a clean spicy taste.
You can add dried cheongyang peppers.^^*
STEP 7/9
When the soup boils again
Add tofu and garlic and bring to a boil over medium heat.
STEP 8/9
I'll put in the green onions too.
STEP 9/9
At the end, season with salt.
I'm holding a spoonful of vegetables
If you put it on top of white rice... Mm
In summer, it's good to open the door wide and ventilate.^^~ When it's not well ventilated It's also good to light a candle. Don't forget to turn off the candles.
Cooking review
5.00
score
  • 656*****
    score
    I'm just adding it, but it's really good to follow the recipe I think it was a big one I added more water
    2017-06-08 19:23
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