A more savory and sweet smoothie ball
It is a smoothie ball dish using maca, a food that Peruvian Mayans valued like wild ginseng in Korea.
2 serving
Within 30 minutes
안데스마카
Ingredients
  • Andes maca
  • Banana
    1ea
  • Blueberry
    3spoon
  • kale
  • Chicory
  • a red loan
  • Soymilk
  • Musely
  • dried jujube
Cooking Steps
STEP 1/7
I'll prepare the ingredients first
STEP 2/7
Add blueberries, bananas, chicory, and kale
STEP 3/7
I put in a marker
STEP 4/7
I added unsweetened soy milk to make it blend well
STEP 5/7
I wanted it to be a bit sweet, so I added stevia
STEP 6/7
I changed it with a blender
STEP 7/7
I sprinkled muesli and dried jujube as toppings
I think it's because of the maca, but it's more savory and sweet
chicken Recommended recipe
  • 1
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
  • 2
    "Air fryer chicken" crispy on the outside and moist on the ins
    4.90(40)
  • 3
    [Crispy fried chicken] You can make homemade fried chicken at ho
    4.50(6)
  • 4
    Making kkanpung chicken with leftover chicken
    4.88(8)
Japchae Recommended recipe
  • 1
    How to make non-soggy japchae! It's easier than you think
    5.00(17)
  • 2
    Mastering japchae perfectly (how to make japchae)
    5.00(14)
  • 3
    Meatless japchae. Chives japchae
    4.93(15)
  • 4
    [Golden recipe for japchae] How to make japchae
    4.93(14)