"Cold Ramen" that will take care of the summer
I did a lot of aerobic exercise the day before yesterday. When I finished exercising, I was hungry and I was going to make a late night snack. Since it's summer, I should cook something suitable for summer. As soon as I did it, I saw that there was one ramen left.. "Okay! I chose ramen for you." I ordered a bowl of cold ramen to organize the refrigerator and eat it because it was hot.. It's so refreshing!! (Exercise is done to eat lol) It's a little cumbersome, but it was much better than eating hot ramen soup in the heat, and it's simpler than I thought, so make sure to eat it! Anyway, should we go eat a bowl of cold ramen that will beat the summer? Pokemon, go! Ramen, go! (So boring)[Laughing])
1 serving
Within 15 minutes
장꾸남
Ingredients
  • Ramen
    1ea
  • onion
    1/2ea
  • chili
    1ea
  • Vienna sausage
    1ea
  • Paprika
    1/4ea
  • Paprika
    1/4ea
Cooking Steps
STEP 1/15
Boil only flakes in a cup of water (to cool the ramen stock quickly)
STEP 2/15
Chop paprika while water is boiling
STEP 3/15
Shred onions thinly, too
STEP 4/15
Soak paprika and onions in cold water to keep them fresh
STEP 5/15
When the water boils, add ramen powder and turn off the heat
STEP 6/15
Chop up the peppers
STEP 7/15
Cut the sausage, too
STEP 8/15
Place vinyl in a lock and lock or bowl, pour cold ramen soup, and lock it in the freezer for 5 to 10 minutes to cool the ramen broth
STEP 9/15
Boil water to boil the noodles
STEP 10/15
Normal cooking time - 1 minute = Cold ramen cooking time. Wash the noodles in cold water because they shouldn't swell
STEP 11/15
To save time, blanch the sausage slightly with the water you used to boil ramen (not dirty than boiling the sausage first and putting in the noodles)
STEP 12/15
I'll put sausage in cold water, too
STEP 13/15
Put noodles, shredded paprika, blanched sausage, shredded onions, and shredded peppers and cover with plastic
Put it in the freezer (about 5 minutes
STEP 14/15
When the soup is cool, pour it into a cup, pour water little by little, and find the liver you want. Pour the broth into the noodles and add ice cubes
STEP 15/15
Ta-da! Ice Dongdong Cold Ramen is done!
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