Making Spicy Budae-jjigae / Dongwon Spicy Chicken
Since the heat is relieved, I think it's gotten a bit lighter It was so cold in the early morning, so I opened the window and slept with a blanket on, and my nose became stuffy from the morning I'm back now, but it's perfect to catch a cold Thanks to the cool weather, my diet changed to hot soup food Budae-jjigae is a good food to eat with your family on the weekend! It has a lot of ingredients, so it's more delicious if you eat it with many people If you add ham and ramen noodles, it's definitely delicious If you mix rice with hot soup and add soft ham, you won't be jealous of hot side dishes. It's definitely thumbs up because you put it in a pot and boil it at the table
2 serving
Within 30 minutes
각설탕식구들
Ingredients
  • canned ham
    1ea
  • Vienna sausage
    2ea
  • Ham
    1piece
  • onion
    1ea
  • leek
    1ea
  • Cheongyang red pepper
    1ea
  • Kimchi
    1ea
  • Ramen
    1ea
  • Water
  • Red pepper powder
    2TS
  • Salt
    1TS
Cooking Steps
STEP 1/3
Cut the ham and vegetables into bite-sized pieces, and prepare the kimchi with soup. Ramen is your favorite
STEP 2/3
Put kimchi and kimchi soup in the middle of a hot pot and put ham, onion, and green onion in it. Pour the water until it is half submerged, add red pepper powder and salt, and start boiling
STEP 3/3
When the ingredients boil, blanch the ramen a little and put it in the middle. Add one whole of the soup and a little of the ramen soup It's a so-called magic soup I added a little bit of this because I heard it's good to put in even a little bit
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