I made seasoned chives with garnish and put them on one side of the plate, and put young leaf vegetables and cherry tomatoes on top. Of course, I'm going to sprinkle the sauce!!

Season Korean beef sirloin with salt and pepper.I heard that it's better to cook it right away than to season it for a long time. I did it beforehand

Bake sausage and paprika in a buttered pan.

I cut the sausage. That's why it explodes and it's baked. I think it's cooked better when it's baked in butter.

If you put the finished sausage and paprika together on a plate, the Korean beef sirloin steak garnish will be over!!!

I'll melt the butter in the pan again. Now let's start cooking the steak. Please cook it after raising the temperature sufficiently.

Grill the seasoned Korean beef sirloin on top. Bake until the bottom is fully cooked, as if burnt.Then, add butter again.

If the bottom is perfectly cooked, turn it upside down. Maybe it should have been cooked a little more~~ But this sirloin sirloin is not for steak, so it's not that thick, so I turned it upside down. Then continue to sprinkle melted butter on the meat. Then naturally, the top will be baked again with the taste of butter.

After it's done, put the sirloin on the kitchen towel and make it last. So that the juice spreads evenly. And when you cut the meat, make sure the juice doesn't come out. Make sure your mouth is full of meat

Sprinkle the garnish with balsamic glaze.The balsamic dressing in the mart has a strong sweet and greasy taste, but this balsamic glaze is less sweet and sour and not greasy, so it's very good to use as a sauce. Maybe the dressing is made with olive oil. It's even better because it doesn't hurt the taste of the ingredients even if you sprinkle a lot.

Finally, I'm going to grill it and put sirloin on it. I sprayed Balsamic Glaze. It's a steak made with balsamic grays without making puree or sauce. But steak especially goes well with meat.It's sour and a little sweet, but it also has a sour taste, so it takes away the greasiness.