Name: Tofu kimchi for a late night snack
Total time: 15 min
Yield: 3
Ingredients: Tofu 1piece; Kimchi; thick soy sauce 5spoon; salted anchovies 1/2spoon; leek; a green house 1spoon; Sesame; Red pepper powder 1spoon; perilla oil 1spoon

10K Recipe

Tofu kimchi for a late night snack

Tofu kimchi that I used to make warm. It's made thick marinade My family used to make tofu by themselves I used to make it warm and eat it. I can't forget the taste of that time. I made it to time Now they miss the kids or want to eat them I made it.

3 serving

Within 15 minutes

초이맘

Ingredients

Tofu

1piece
Kimchi
thick soy sauce

5spoon
salted anchovies

1/2spoon
leek
a green house

1spoon
Sesame
Red pepper powder

1spoon
perilla oil

1spoon

Cooking Steps: STEP 1/11

I sliced green onions, prepared red pepper powder, dark soy sauce, and sesame seeds.

STEP 2/11

And then I put it in a glass bowl.

STEP 3/11

When I made the sauce this time, I added 1/2 spoon of anchovy sauce.
(You can make it with a little bit of Korean soy sauce or Korean soy sauce instead of anchovy sauce.)
And I also added a spoon of plum extract.
I added a spoonful of perilla oil.

STEP 4/11

Cut tofu into bite-size pieces

STEP 5/11

Soak it in boiling water and take it out.
If you do it once or twice, it's warm.
If you boil it too much in water, it will taste less delicious.

STEP 6/11

Tofu and sauce

STEP 7/11

Stir-fried kimchi... I'll just explain it.
Add perilla oil and a bit of sugar in kimchi
You just have to stir-fry it.
(Our kimchi is tied up, so we're trying to get rid of the sour taste
I added a little sugar.)

STEP 8/11

I ate one plate and then another plate.

STEP 9/11

I put the sauce on top of the tofu.

STEP 10/11

I made tofu kimchi in the morning
I'd like to pack tofu kimchi in my lunch box.

STEP 11/11

Mix brown rice with bean sprouts
He even packed me the sauce.(The bean sprouts are boiled and not seasoned.)
I'm on a diet so that I can eat it simply and deliciously~
I was trying to wrap it for him