Cool (fish cake) fish cake soup~~
Stir-fried fish cake and with stir-fried fish cake I made soup I ate it so coolly. ^-^
3 serving
Within 30 minutes
현이민이아빠
Ingredients
  • fish cake
    1pack
  • onion
    1/2ea
  • leek
    1ea
  • Anchovy
    5ea
  • dried pollack
    little
  • shell meat
    1handful
  • Garlic
    5piece
  • Cheongyang red pepper
    1ea
  • Sea tangle
    1piece
  • Soy sauce
    1TS
  • Vinegar
    1/2TS
Cooking Steps
STEP 1/10
Fish cake soup is all about making broth^^
STEP 2/10
Green onions, dried pollack, kelp, clam meat, anchovies
Prepare ingredients for back soup
STEP 3/10
Kelp powder for flavoring enclosed in fish cake ^^
The impulse I want to put in
STEP 4/10
I'm just going to remove the head of the pepper and put it in a container
STEP 5/10
I added all the ingredients and boiled it for about 10 minutes
I added about 5 pieces of garlic
After that, the liver that's lacking is soy sauce, salted shrimp
You can use anchovy liquid milk
STEP 6/10
I took out all the ingredients for the soup
STEP 7/10
I'm going to put half of the onion in a whole
STEP 8/10
Put fish cakes and onions in the broth
STEP 9/10
Boil a spoonful and put it on a plate
STEP 10/10
Delicious fish cake soup is complete ^-^
At the end
Put in the rice cake that my son likes
He cooked it for me
If you want to make it cool, make sure to put in the whole pepper If you want to make it spicy, cut the peppers and put them in^^ I added half a spoon of vinegar It tastes cooler^^ Enjoy it~~~
Cooking review
4.50
score
  • 641*****
    score
    As expected, fish cake soup is delicious^^
    2017-05-30 19:14
  • 889*****
    score
    I put in radish and boiled it. It's very cool
    2016-12-15 17:42
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