Tuna gochujang. Tuna ssamjang wrapped in perilla leaves
Usually, we put beef in and make red pepper paste It tastes good with tuna. It's tuna ssamjang that tastes good with rice and tastes better with perilla leaves.
2 serving
Within 30 minutes
김쭈
Ingredients
  • Tuna
    200g
  • onion
    1ea
  • Cooking oil
    2T
  • red pepper paste
    3T
  • Soybean paste
    1T
  • crushed garlic
    1T
  • Seasoned salt
    0.5t
  • ground pepper
    little
Cooking Steps
STEP 1/6
Sieve tuna to drain the oil.
STEP 2/6
Chop the onion.
STEP 3/6
Add cooking oil to frying pan and stir-fry onion, salt and pepper until onion is cooked.
STEP 4/6
Stir-fry tuna without oil and ground garlic again.
STEP 5/6
Add red pepper paste and soybean paste.
STEP 6/6
Stir-fry it on medium heat for 5 minutes.
Commercial gochujang is sweet, so I didn't add sugar, but if you prefer sweet, add about 1 ton of sugar.
Bibimbap Recommended recipe
  • 1
    Cockle bibimbap
    5.00(8)
  • 2
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.89(9)
  • 3
    Making bean sprout bibimbap
    5.00(14)
  • 4
    Beef bean sprout bibimbap
    5.00(18)
Bulgogi Recommended recipe
  • 1
    Chef Baek's bean sprout bulgogi
    4.82(104)
  • 2
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.83(47)
  • 3
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)
  • 4
    Jongwon Baek pork belly bulgogi
    4.90(83)