(5 minutes complete) Instant fish cake soup: Don't worry if you
If I have broth, it's rice cake soup... It's gum, right?Haha But even if you don't have broth, just delicious soy sauce If there's one, the delicious rice cake soup is the best It's much cleaner and more savory than oyster sauce It's good to add seasoning to the soup
1 serving
Within 5 minutes
재미마미
Ingredients
  • Bottled water
    2.5cup
  • Sea tangle
  • Rice cake soup
    100g
  • fish cake
    1piece
  • Korean style soy sauce
    1ts
  • Salt
    1/4ts
  • Seasoned soy sauce
    2/3ts
  • crushed garlic
    1ts
  • leek
    1/2ea
  • ground pepper
    little
  • seasoned laver
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/6
Pour water into a pot and bring to a boil with soy sauce and salt: If you have kelp, you may add a little
STEP 2/6
When the soup boils, add the rice cake soup and blanched fish cake
STEP 3/6
When rice cake soup boils, add minced garlic
Please make it look like there's a lot
STEP 4/6
Chef's Kick: Add seasoned soy sauce
There are all kinds of ingredients like broth in the seasoned soy sauce
It can be an alternative when you can't make broth again
There's oyster sauce. You can do it
Oyster sauce doesn't taste good because I can sense the greasy taste of MSG
I like the taste soy sauce because it gives off a much cleaner flavor
It would be nice if there was homemade soy sauce, right?
STEP 5/6
Add green onions and turn off the heat
STEP 6/6
Put the fish cake soup in a bowl
Cut the seasoned laver and put it on top
A little bit of sesame oil,
Don't forget to sprinkle some pepper
When there's no soup, you can use the soy sauce Another tip - If you add fish cake, the fish cake will taste good It serves as broth for the soup
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