Braised in egg sauce
Braised egg sauce, which is popular among men and women of all ages It's easy to make
3 serving
Within 30 minutes
시크제이맘
Ingredients
  • egg
    10ea
  • Water
    3cup
  • brewed soy sauce
    1/2cup
  • Oligosaccharide
    1spoon
  • cooking wine
    2spoon
  • Sugar
    2spoon
Cooking Steps
STEP 1/3
Remove from the refrigerator and let the eggs cool at room temperature
Boil 0.5 vinegar 2 of salt in a pot.
Boil it for about 15 minutes.
STEP 2/3
After cooling the boiled egg completely in cold water, remove the shell and put it in a pot, add 3 cups of water, 1/2 cups of soy sauce, oligosaccharide 1, cooking wine 2, and sugar and boil the egg.
Boil over high heat and cook over medium heat
STEP 3/3
Steamed egg sauce is done
You can use kelp broth instead of water
Cooking review
5.00
score
  • 730*****
    score
    At the end, I added chopped green onions and sesame seeds as garnish
    2025-04-24 05:56
  • 960*****
    score
    I've seen a lot of other recipes, but they're the simplest and really delicious! How can it taste with such simple ingredients? I thought so, but it really tastes like jangjorim that you buy outside! However, when I boiled soy sauce, I didn't add sugar and added green onions and Cheongyang red pepper!
    2025-03-08 18:05
  • 982*****
    score
    It's really good I suddenly wanted to eat stewed eggs, so I looked at the recipe... I found this recipe because there are a lot of recipes made up of ingredients that I don't have at home, so I was thinking about buying it and eating it.. It's more delicious than buying, and it's so convenient... It's really good I ate it all yesterday...I'll leave a review while I'm making it I strongly recommend it!!!
    2025-02-22 16:52
  • 120*****
    score
    I made it easy! Thank you ^^
    2023-10-09 10:40
  • 875*****
    score
    He's eating well^^
    2023-07-25 12:49
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