Making egg bread. As a snack!
Baking is often a beginner, so it's easy to bake simple muffins, cookies, and biscuits, but egg bread was made easier by using hotcake powder. However, the size of the egg was large and the capacity of the muffin mold was small, causing an overflowing mishap, and the shape became an ugly egg bread as you can see above. Still, he said it was delicious and asked me to make it again. I decided to buy a muffin mold and make it, but I felt sorry for making it more than a year later, but watching you eat it deliciously, I decided to make it prettier next time.
3 serving
Within 30 minutes
아베크
Ingredients
  • Hotcake powder
    200g
  • Milk
    140ml
  • Eggs
    6ea
  • Cheese
    2piece
  • Bacon
    little
  • Cooking oil
    little
Cooking Steps
STEP 1/7
In a bowl, knead the pancake mix and white milk.
STEP 2/7
Grease the muffin mold little by little.
STEP 3/7
Mix hotcake powder and milk evenly (until raw powder is not visible).
STEP 4/7
Place the dough in a mold and add a few slices of cheese. (Fill only 1/3 of the batter.)
STEP 5/7
Add bacon and eggs, one at a time. (By the way, there's a little accident here... I don't know if the egg is big or the mouth of the muffin frame is small... I was busy taking it out because it overflowed even before baking it in the oven.)
STEP 6/7
Bake in a preheated oven at 180 degrees for about 20 minutes. (You can adjust the time as you watch it in the middle.)
STEP 7/7
Remove the well-baked egg bread from the oven one by one. It's hot, so let it cool and take it out carefully. This is the first time making egg bread, which is perfect for children's snacks, and if you eat too much, you will eat too much eggs, so you have to control the amount. Cheese, bacon, this and this. It's really good. If you're thinking about what's good for your children's snacks on the weekend, don't hesitate to make them. Making egg bread, using hotcake powder, it was really easy.
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