Stir-fried Shin Ramen, Yakisoba-type stir-fried noodles
It is a recipe made by frying various vegetables in Shin Ramen like Japanese yakisoba. Shin Ramyun not only goes well with soup, but also with stir-fried food.
1 serving
Within 30 minutes
농심
Ingredients
  • Shin Ramen
    1ea
  • Water
    600ml
  • Cooking oil
    20g
  • Bacon
    30g
  • Carrot
    20g
  • Cabbage
    80g
  • Oyster sauce
    4g
  • thick soy sauce
    4g
  • Garlic
    5g
  • egg
    1ea
  • Sesame
    little
Cooking Steps
STEP 1/9
Wash the cabbage and cut it into 0.5cm*4cm lengths.
STEP 2/9
Wash the carrots and cut them into 0.3cm*4cm lengths.
STEP 3/9
Cut bacon into 2cm pieces.
STEP 4/9
Wash the whole garlic and slice it into pieces.
STEP 5/9
Mix 50ml of water, oyster sauce, soy sauce, and 4g of powder soup.
STEP 6/9
Put 5ml of cooking oil in a pan and fry eggs.
STEP 7/9
When 550ml of water is boiled in a pot, add 6.5g of noodles, powder soup, and flakes, boil for 2 minutes, and then strain only the noodles through a sieve.
STEP 8/9
Stir-fry 15ml of cooking oil in a pan in the order of garlic, bacon, and cabbage, then add 5 sauce on the side of 7 and stir-fry for 2 minutes and 30 seconds.
STEP 9/9
Place noodles in a bowl, place fried eggs, and sprinkle sesame seeds.
You may add a little bit of katsuobushi.
Cooking review
5.00
score
  • 261*****
    score
    It's so delicious.
    2019-04-24 17:08
  • 441*****
    score
    I did it according to the recipe, but it's so good! There's no bacon, so it's good with just the ham. Thank you!!
    2019-04-24 15:07
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