Slurp Black Bean Soup Pasta
Deep and savory cream sauce spaghetti cooked using black beans
0 serving
Within 5 minutes
농심
Ingredients
  • Slurping noodles
    1ea
  • black beans
    20g
  • Milk
    200g
  • mushroom
    10g
  • Cheese
    10g
  • unsalted butter
    5g
  • Flour
    5g
  • Paprika
    10g
  • Paprika
    10g
  • Paprika
    10g
Cooking Steps
STEP 1/6
Soak the black beans in enough water and grind them in a blender.
STEP 2/6
Place butter in a pan and stir-fry paprika and mushrooms cut into appropriate sizes.
STEP 3/6
Melt butter in a concave pan, add flour to make roux, add milk, and boil ground black beans.
STEP 4/6
Stir it so that it does not melt on the floor and boil it with the stir-fried paprika and button mushrooms when the beans are almost cooked.
STEP 5/6
Season with salt, pepper and cheese.
STEP 6/6
Cook noodles lightly in boiling water and mix in spaghetti sauce.
When you want a soft texture, filter the ground black beans through a fine sieve.
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