How to make pickled garlic that doesn't taste good
It's basic to mix 1:1:1 with soy sauce If you make soy sauce mixed vinegar and pour it in Pickled garlic that can only be eaten a year later!!!! In a short period of time I can't get caught!!! I'm going to dip the garlic pickles in the sauce If you want to eat it quickly, put it in the fermented water first and remove the ARIN flavor^^ Leave it in the water for over a month When ARIN's taste is gone, you need to put it in the soy sauce mixed vinegar After 2 weeks, it doesn't taste like Arin at all You can enjoy delicious pickled garlic
6 serving
Within 999 minutes
판교댁송블리
Ingredients
  • Water
    3
  • Vinegar
    3
  • Salt
    1
  • Sugar
    1
  • Soy sauce
    1
  • Water
    1
  • Vinegar
    1
  • Sugar
    1
Cooking Steps
STEP 1/12
To be honest, peeling garlic while making pickled vegetables
It's hard as JELO
STEP 2/12
It seems like it hasn't been long since I opened it all up. ^^;
STEP 3/12
Wash the container clean and pour boiling water
I rinsed it
You don't have to boil the container in hot water because it's refrigerated these days
It's better to keep pickled vegetables in the refrigerator
It tastes better
STEP 4/12
Make fermented vinegar and pour it into the garlic
You don't boil fermented vinegar
STEP 5/12
Leave in a shady, cool place for a month
Depending on the taste of garlic
I'm controlling myself
I think it's good to leave it for a month
STEP 6/12
It's not hard to pick garlic
It takes a lot of time
But the garlic jjangji that I made like this
It's really good!!!
I guarantee the taste
STEP 7/12
The color changed after a month
STEP 8/12
When I taste it, Arin's taste is almost gone
You can eat it in a few days after you pour in the soy sauce mixed vinegar
STEP 9/12
Put the fermented garlic in the sterilized container
There was garlic stem, so I put it in together
STEP 10/12
When you put pickles in a container
If you have a relationship with the lid, try filling it up with onions or garlic stems!!!
The taste of garlic stems and onions is great, too^^
STEP 11/12
Make soy sauce mixed vinegar and cool it down
Pour it in
Store in a shady, cool place for a week
STEP 12/12
You can eat it after a week or two
As time goes by, the taste gets deeper
If you keep it refrigerated, you can eat it for a long time
The fermented water and mixed vinegar are garlic's Depending on the amount, you can adjust it to the ratio I think it's a good thing I added garlic stems It tastes just as good as garlic pickles Next time, I'll put it in pickled garlic ^^
Cooking review
5.00
score
  • 977*****
    score
    I made garlic pickles I didn't boil the vinegar but poured it in later Is that alright? Can I store it in the refrigerator? I made it easy Thank you.
    2022-05-27 05:10
  • 414*****
    score
    I'm going to add soy sauce after taking out Arin's flavor for a month
    2018-07-24 17:17
  • 352*****
    score
    Thank you. Sweet and sour..I keep touching it
    2017-07-26 12:19
  • 966*****
    score
    Garlic pickles. There's no taste of Arin. Kids eat it so well Thank you for the recipe
    2017-06-17 12:18
  • 572*****
    score
    It was hard to peel garlic, but I only did a little bit as a test Thank you for the recipe to go to the refrigerator for meeting in a month
    2017-06-10 22:39
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