Braised kimchi made with pork ribs is the best
Should I make kimchi jjigae... Should I make braised kimchi... When I asked my husband "Put in a lot of kimchi and eat it!" I was going to make kimchi jjigae Change your mind to braised kimchi and start boiling! "I hope there's a lot of soup, too!" Like me, my husband will eat kimchi jjim and kimchi jjigae I guess it's a conflict LOL With pork ribs and ripened kimchi, the deep taste It's the best!
5 serving
Within 60 minutes
판교댁송블리
Ingredients
  • ripe kimchi
    1/2ea
  • Pork ribs with pork
    1000g
  • Red pepper powder
    5TS
  • Broth
    6cup
  • Kimchi
    1cup
  • Sugar
    4TS
  • cooking wine
    2TS
  • Garlic
    2TS
  • Korean style soy sauce
    2TS
  • leek
    little
  • Cheongyang red pepper
    5ea
  • ground pepper
    little
Cooking Steps
STEP 1/13
Put the ribs in the boiling water and boil it
STEP 2/13
Boil for about 10 minutes to remove impurities
STEP 3/13
Put kimchi soup and kimchi in the broth
2 deporis and a handful of anchovies
Add kelp and boil it
STEP 4/13
Boil it once and remove the impurities
Cut pork ribs into bite-size pieces
STEP 5/13
Boil it once and rinse it in cold water
Put it in and boil it'
STEP 6/13
Add chili powder, sugar, and cooking wine
Boil it for more than 30 minutes
STEP 7/13
Add hot pepper and boil it for 10 more minutes
Kimchi tastes better when it's cooked well
STEP 8/13
The kimchi is cooked well, and the pork ribs
I cooked it until it was soft
STEP 9/13
Add soy sauce and pepper and season
The salinity of kimchi is different in each house
You have to adjust the amount of salt and soy sauce
STEP 10/13
Lastly, add green onions and tofu. One more time
I'm going to boil it's
STEP 11/13
The kimchi is really ripe to eat!!
If you tear it up and put it on top of hot rice
It tastes like you don't need any other side dishes!!!
Put kimchi on the small pot first
STEP 12/13
Tofu and meat taste so good
Put kimchi on top and tofu and meat
When I put it on the table, everyone smacked their lips^^
STEP 13/13
There's thick meat on it. For braised kimchi
It's so delicious pork ribs!!
It's so soft. It's delicious
Tip: Sometimes in Pangyo house recipe, use soy sauce and salt I tell them to adjust it to suit their taste It's kimchi, red pepper paste, soybean paste, and sugar that everyone uses It's because the taste of soy sauce is different and the taste is different How is it a recipe to put in just enough There was a person who said... I don't think there's an exact measurement for the sauce I'll taste it while I make it suits my taste You have to cook to eat it deliciously
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