I ate it well with this recipe every time. There was no perilla oil, so I always ate it without perilla oil, but it was a sweet and sour taste... But when I bought perilla oil and put it in, I think I shouldn't put perilla oil in this recipe. With perilla oil, the sweet and sour taste was neutralized, and the scent of perilla oil became too strong. What's wrong with the seasoned chives? Anyway, without perilla oil, it's a perfect recipe
2021-03-19 18:54