Seafood jajangmyeon made with the Jongwon Baek's all-around chun
The variety of home-cooked Jongwon Baeks It's really good. All-round soy sauce and all-round chunjang!!! It's very diverse..
3 serving
Within 30 minutes
황금사과
Ingredients
  • black bean paste
    1pack
  • leek
    2cup
  • onion
    3cup
  • Cooking oil
    1cup
  • Pork
    400g
  • thick soy sauce
    1/3cup
  • Oyster sauce
    2/3cup
  • Sugar
    1/3cup
  • Cooking oil
    1cup
Cooking Steps
STEP 1/12
Prepare chopped green onions, onions, ground pork, oyster sauce, sugar, and soy sauce
STEP 2/12
First, make green onion oil.
Add a lot of cooking oil because you have to fry it. One cup...
STEP 3/12
And add 3 cups of ground onion..
It was delicious because I put a lot of onions.
I put in a little too much
STEP 4/12
And I'm going to add pork and stir-fry it.
STEP 5/12
You have to mix the pork well..
That's how the pork doesn't clump together.
I wish you all the best..
And I'm going to add sugar and stir-fry it..
They say it's good if you fry it like it's fried.
STEP 6/12
You can put the soy sauce around the side of the pan..
You don't put it right on top of the vegetables.
They're putting a spoon around it.
You're supposed to press this..
It gives you a scent and gives you a flavor..
STEP 7/12
And add oyster sauce..
STEP 8/12
If you mix it well, it looks like it's already done, right?
But you have to put black bean paste in jjajang.
STEP 9/12
Stir well so that it mixes evenly.
STEP 10/12
Boil it for 10 minutes like this.
(Singing "Boiling")
STEP 11/12
With the application of universal chunjang, I made seafood jjajang using seafood and raw noodles.
First, I'll stir-fry mussels and clams first.
I put two spoons of multi-purpose chunjang on top of it.
And I added the boiled noodles and stir-fried them...
STEP 12/12
It looks delicious, right??
It tastes so good..
Just put two spoons of multi-purpose chunjang on top of the rice.
You can put a fried egg on it..
I passed it..
You know why, right??
The egg dropped!! It fell..
Stay healthy and happy^^
Don't forget to press the thick soy sauce.. I can make a lot of other things by using it... Make sure you make it.. It's so delicious!!!
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