Anchovy kimbap. King kimbap with lots of ingredients
I put crispy, savory, and salty stir-fried anchovies in Gimbap, and it's a delicacy. It's a big gimbap with lots of eggs and carrots. ^^ The recipe for stir-fried anchovies is @6854209
2 serving
Within 30 minutes
김쭈
Ingredients
  • instant rice
    5bowl
  • Kim
    5piece
  • egg
    4ea
  • Stir-fried anchovies
    10T
  • Pink sausage
    1/2ea
  • Carrot
    1/2ea
  • Pickled radish
    5ea
  • Cooking oil
    little
  • Seasoned salt
    little
  • perilla oil
    suitably
  • Sesame
    little
Cooking Steps
STEP 1/8
Add 2 skewers of salt to 4 eggs well.
STEP 2/8
Cook eggs in oil pan and serve in 10 pieces.
STEP 3/8
Cut the pink sausage into pickled radish length and cook it well with a pinch of salt.
STEP 4/8
Chop the carrots and cook them well with a pinch of salt
STEP 5/8
Add 1T of perilla oil, 1t of salt, and 1t of sesame seeds to 5 bowls of rice and mix them well.
STEP 6/8
Put the prepared ingredients together.
STEP 7/8
Roll 1 sheet of seaweed, 1 bowl of rice, 2 rows of eggs, a handful of carrots, 1 sausage, 2T of anchovies, and 1 pickled radish on top of seaweed. It was delicious to add a lot of eggs and carrots.
STEP 8/8
I added a lot of ingredients, so the gimbap came out very thick
You have to make kimbap when the rice is hot so that it sticks well without falling off.
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