Name: I've never tried Vietnamese Banseo, but I copied the recipe
Total time: 30 min
Yield: 2
Ingredients: Eggs 2ea; Powerful rice flour 1cup; turmeric 1/2TS; Cocktail shrimp 130g; Chicken breast 100g; Host 100g; Paprika little; Paprika little; Cheongyang red pepper 1ea; Water 1cup; olive oil 1TS; Soy sauce 1/2TS; ginger liquor 1TS; crushed garlic 1TS; Sesame oil 1ts; ground pepper little; Fish soy sauce 1TS; Cheongyang red pepper 1ea

10K Recipe

I've never tried Vietnamese Banseo, but I copied the recipe

Hello~~~ I'm going to cook Vietnamese food today~~~ Actually, I haven't tried it either, but I looked it up on NAVER and imitated it~~~ I've never tried it before, so what does a properly made Vietnamese Bansseo taste like? I'm curious~~ The taste of the fake BANXEO that I made was just as good~~ Ban xeo is called Vietnamese omelet and it has vegetables, meat, seafood, etc It's a half-moon shaped dish with various ingredients~~ It's a dish that you can easily taste at street stalls in Vietnam~~~ It's similar to the egg dumpling I made recently~~~ Egg dumplings are made of eggs with glass noodles Vietnam's Bansseo is made of rice flour and vegetables, meat, and seafood I think I can make it~ It's made by kneading rice flour with turmeric powder and eggs It's similar to Korean pajeon~~~ I just made it with the ingredients at home~~ I didn't even put pork in it, but I just put in vegetables such as shrimp and bean sprouts~~

2 serving

Within 30 minutes

로즈의 맛수다

Ingredients

Eggs

2ea
Powerful rice flour

1cup
turmeric

1/2TS
Cocktail shrimp

130g
Chicken breast

100g
Host

100g
Paprika

little
Paprika

little
Cheongyang red pepper

1ea
Water

1cup
olive oil

1TS
Soy sauce

1/2TS
ginger liquor

1TS
crushed garlic

1TS
Sesame oil

1ts
ground pepper

little
Fish soy sauce

1TS
Cheongyang red pepper

1ea

Cooking Steps: STEP 1/14

I prepared shredded paprika~~
I used the one I left in the freezer after blanching the cocktail shrimp~~

STEP 2/14

Pour some water into the rice powder and mix it. Then, add turmeric powder
I added 2 eggs and mixed them well~~~

STEP 3/14

Put some olive oil on the pan and stir-fry minced garlic
Put the blanched shrimp, chicken breast, bean sprouts, and all the vegetables
I added a little bit of soy sauce to season it~~~
Lastly, I added a little bit of sesame oil and pepper and mixed it well~~~

STEP 4/14

When it's half-cooked, put the rice flour dough in a pan and fry it until it's golden brown
I put the stir-fried ingredients on top and folded it in half~~~

STEP 5/14

Make a half-moon shape, scoop out a spoon, and fry it
I put the fried ingredients on top~~~

STEP 6/14

It's good if you cut the half of it with a knife and dip it in the sauce
Even if I don't take it, I thought it was just right, so I just ate it~~~~

STEP 7/14

I don't think I'll be able to eat a slice for breakfast~~
No, it's because I eat a lot, but if you eat a small amount
I think that's enough for breakfast~~~

STEP 8/14

I enjoyed the crunchiness of bean sprouts, chicken breast, and shrimp~~~
I've never tried Vietnamese food before, so I don't know what it tastes like
It's a taste that suits my taste just by itself~~~

STEP 9/14

Can you see? The host is chewy and crunchy~~~
I like bean sprouts, so I added a lot~~~

STEP 10/14

I like the pungent taste that you can chew with hot pepper~~
When I make it next time, I'll add more chili peppers~~~

STEP 11/14

I bought fish sauce to make this~~~
I wanted to taste the fish sauce, so I didn't add anything else, just a little bit of Cheongyang chili~~~

STEP 12/14

I think the kids will be able to eat well~~
Vietnam's Bansseo, where you can enjoy your husband's side dish as a snack for children
I've never seen it before or tried it, but I found a recipe and made it
I don't know which flavor is real~~~

STEP 13/14

I used cocktail shrimp at home
If you put in a big shrimp, it'll be much more luxurious and delicious~~

STEP 14/14

Paprika... If you put in a lot of vegetables, it's good to chew
I think it'll be a great snack and meal replacement~~~
Vietnamese food that I made for the first time
I found it on NAVER and copied it~~~~
If I have a chance, I think I should eat out to eat Vietnamese BAN XEO~~~
I made it with 2 eggs, so I was able to enjoy the savory taste~~~

Bibimbap Recommended recipe

1

How to make cockle bibimbap in a cart bar at Umji's restaurant i

5.00(25)
2

When there are no side dishes, "Bean sprout bibimbap" is the tru

4.97(94)
3

Cooking as I want @Avocado Bibimbap

4.64(11)
4

The secret of bibimjang sauce that makes bibimbap delicious

5.00(11)

Japchae Recommended recipe

1

[Golden recipe for japchae] How to make japchae

4.93(14)
2

A simple recipe for japchae (cook the ingredients at once)

4.88(59)
3

Chef Lee Yeonbok makes chili japchae

4.88(16)
4

Chives and japchae

4.88(26)