A simple garlic chicken salad made with leftover chicken!
It is a dish that can be easily made with side dishes or side dishes using leftover chicken.
2 serving
Within 15 minutes
오이지쿡
Ingredients
  • commercial chicken
  • Garlic
    6piece
  • onion
    1/2ea
  • a young leaf vegetable
  • Soy sauce
    2TS
  • cooking wine
    3TS
  • Oligosaccharide
    1TS
  • apple juice
  • ground pepper
    little
  • basil
  • Vinegar
    2TS
  • Sesame oil
    1TS
  • Sugar
    1TS
  • Salt
    1little
Cooking Steps
STEP 1/7
- 1. Cut the vegetables.
Slice the garlic thinly on the 3rd side and chop the other 3. Chop the rest of the vegetables.
STEP 2/7
- 2. Separate the leftover chicken from the batter. Do as much as you can
STEP 3/7
- 3. Season the trimmed chicken.
Add 2 tablespoons of soy sauce, 3 tablespoons of cooking wine, 1 tablespoons of oligosaccharide or honey, 3 tablespoons of apple juice or apple juice, and a little pepper.
It's good to add basil or parsley powder.
STEP 4/7
- 4. It's making salad sauce.
Mix 2 tbsp vinegar, 1 tbsp sesame oil and sugar, 1 tbsp salt and ingredients each!
If you don't have vinegar, you can replace it with lemon juice or lemon juice.
STEP 5/7
- 5. Place the young leaves washed in water, canned corn, and chopped vegetables in a bowl. Then add the prepared salad sauce and mix it.
STEP 6/7
- 6. Add 2 tablespoons of oil to a heated pan and stir-fry garlic and peppers in order. When the scent comes up, add the marinated chicken and stir-fry it over medium heat.
STEP 7/7
- 7. Place salad in a bowl and top with fried chicken.
Sprinkle sesame seeds or basil parsley to finish. This is the end.
It's a dish made with chicken that's already been cooked once, so I'll put the ingredients in the pan You don't have to stir-fry it for a long time!
Cooking review
5.00
score
  • 165*****
    score
    It was hard to taste the sauce because I didn't try salad often, but it was really good to follow the recipe^^ There were no lettuce, so I added a lot of cucumbers, lettuce, and stone greens, and instead increased the amount of sauce, and my daughter, who didn't like salads, ate it well. I kept throwing away leftover chicken, but I'm going to recycle it only with this recipe from now on^^
    2021-05-16 08:42
  • 124*****
    score
    It's nice to see my son eat well because it's delicious I really enjoyed the meal.
    2020-08-31 12:33
  • 838*****
    score
    I like it when it tastes goodI added orange juice instead of warrior juiceKids eat well, too
    2017-01-02 17:52
Bibimbap Recommended recipe
  • 1
    Making bean sprout bibimbap
    5.00(14)
  • 2
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)
  • 3
    Beef bean sprout bibimbap
    5.00(18)
  • 4
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
Bulgogi Recommended recipe
  • 1
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)
  • 2
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(352)
  • 3
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
  • 4
    Bulgogi with pork and soy sauce
    4.97(29)