Avocado beet salmon salad
My daily life of cooking and eating with my daughter It's working. I really like salmon. Today, I made my dad's side dish with Bokdaengi. It's a smart hand that washes vegetables. I put avocado here and there and salad has calories It's a bowl of rice, so I'll skip dinner ^^
2 serving
Within 30 minutes
미니쿡쌤
Ingredients
  • Salmon
    180g
  • Lettuce
    100g
  • Beat
    1/4ea
  • Chicory
    4piece
  • Avocado
    1/2ea
  • Radish sprouts
    10g
  • Paprika
    1/4ea
  • caper
    1TS
  • lemon juice
    3TS
  • olive oil
    4TS
  • chopped onion
    1TS
  • caper
    1TS
  • Mustard
    1TS
  • Honey
    1TS
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/7
Please prepare all the sauce ingredients
STEP 2/7
Put the frozen salmon in the sauce
Put it on
STEP 3/7
I'm going to heat up the avocado
Please remove the seeds.
STEP 4/7
Slice the avocado
Cut the beat.Paprika, too
Please chop it and get ready.
Please open the chicory with your hands
STEP 5/7
Frozen salmon in the sauce
I'll put it to sleep for a while
STEP 6/7
Open one by one. Radish sprouts.Beetchae (Beatchae
Put it in and roll it
STEP 7/7
Put lettuce on the plate
Please put the salmon in it.The avocado
Please step in.
The rest of the sauce is in the middle
Please sprinkle it.
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