Cooking nurungji chicken soup
I ate nurungji chicken soup outside and tried it because it was delicious, but it was good!!!
2 serving
Within 60 minutes
danburi5
Ingredients
  • Chicken meat
    1ea
  • sparkling water
    3~4L
  • leek
  • onion
    1ea
  • Garlic
  • crispy rice crust
  • jujube
  • the yellow flag
Cooking Steps
STEP 1/5
Boil sparkling water in a large pot.
(If you boil it with carbonated water, chicken is much softer than water.)
STEP 2/5
Trim the ingredients needed to make the broth.
(I decided to sell the ingredients for samgyetang at the mart for jujube and milk vetch root.)
STEP 3/5
Add the ingredients above and bring to a boil.
(If you add chicken like this, I think it's good that it doesn't smell bad.)
STEP 4/5
Boil the stock once, then add the well-prepared chicken.
Boil it once over high heat and simmer it for 40-50 minutes on medium heat.
STEP 5/5
When the chicken is done, take it out, put the broth separately, and boil the nurungji for about 3 minutes!!!
If you use carbonated water, the chicken is much softer than water!!
Cooking review
5.00
score
  • 720*****
    score
    It turned out to be a more successful dish than I thought I got compliments from my mother-in-law Thank you for the good recipe
    2020-08-16 19:21
  • ara***
    score
    It's so delicious ^-^
    2018-05-22 22:08
  • 260*****
    score
    You followed the recipe and the kids like it^^
    2017-04-09 11:11
  • 386*****
    score
    I enjoyed the Neomeu Thank you~^^
    2017-03-18 23:18
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