STEP 1/7
Please prepare the ingredients
STEP 2/7
Open the salmon can, take out the soup, and add the ingredients
Ripped crab meat, chopped vinegar, mayonnaise,
Please add mustard and pepper
STEP 3/7
Mix it well~
You can put it in between the bread and make a sandwich
STEP 4/7
Chop the carrots, put oil on the pan, and stir-fry the eggs
Make fried egg and cut the cucumber into long pieces
STEP 5/7
Put the ingredients in the pot and sugar
Boil it until it melts, and then hot
Pour it into the rice, fry it in a pan, and cool it down quickly~
I added sesame seeds and mixed them
STEP 6/7
Spread the rice evenly on the seaweed and put the perilla leaves on top
Put the salmon salad on top and add the eggs, carrots, and cucumbers
Put it up, fold it in half, and put the ends of the seaweed together
You can fry it
STEP 7/7
Cut it into bite-sized pieces and fry it in a flower shape
You can stir-fry it once or add a bit of sweet vinegar
It's good if you put it in after you marinate it
You can use tuna cans instead of salmon cans