Making Earl Grey Royal Milk Tea
Making royal milk tea that's not in England Black tea lovers, make a really rich and delicious milk tea. You can eat it right away or cold it in the refrigerator.
3 serving
Within 30 minutes
김깻잎
Ingredients
  • Water
    450ml
  • Milk
    450ml
  • Sugar
    wanted
Cooking Steps
STEP 1/4
Boil Earl Grey leaves in boiling water for 2-3 minutes.
STEP 2/4
Pour milk and continue to heat.
STEP 3/4
Turn off the heat when bubbles come up.
It's bitter if you boil it for too long.
Heat it up for about three minutes.
STEP 4/4
Use a filter to filter out tea leaves.
Add sugar to taste.
-Don't boil it for too long. - If you don't like the earl grey scent, you can add Asam. -You can adjust the ratio of water and milk to your taste.
Kimchi Recommended recipe
  • 1
    Kimchi with chives
    4.97(100)
  • 2
    Making homemade Jongwon Baek and green onion kimchi
    4.85(85)
  • 3
    Simple cucumber kimchi
    4.92(76)
  • 4
    Copy the convenience store ticket, fried kimchi!
    4.93(118)
Bulgogi Recommended recipe
  • 1
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1080)
  • 2
    If you stir-fry it on high heat, it will taste good
    4.97(431)
  • 3
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
  • 4
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)