A side dish of salted mackerel that goes well with round pumpkin
Add sizzling salted mackerel round pumpkin to add depth to the taste I was going to add radish or potatoes, but the round pumpkin looked so appetizing I put the sauce on top of the salted mackerel and braised it The sweet taste of the round pumpkin was soft and perfect as a side dish of rice because of the seasoning of the salted mackerel. It's a taste that you can eat salty braised mackerel!
4 serving
Within 30 minutes
팬이맘
Ingredients
  • Mackerel
    1
  • Pumpkin
    1ea
  • leek
    2ea
  • Cheongyang red pepper
    4ea
  • onion
    1/2ea
  • thick soy sauce
    5TS
  • Oligosaccharide
    2TS
  • Sesame oil
    1TS
  • cooking wine
    3TS
  • Red pepper powder
    4TS
  • Garlic
    3TS
  • Ginger
    little
Cooking Steps
STEP 1/14
Wash all the vegetables and pick them up.
Prepare plenty of round pumpkins, onions, cheongyang peppers, and green onions.
STEP 2/14
Garlic and ginger.
Ginger is responsible for controlling the fishy smell. ^^*
STEP 3/14
Cut the round pumpkin in half and cut it thickly.
STEP 4/14
Put a round pumpkin on the frying pan
I'll put onions on top.
STEP 5/14
Put the sliced mackerel on top.
Mackerel's eyes are wide open
When you press mackerel with your fingers, it's good to have hard flesh..
STEP 6/14
Put green onions, cheongyang peppers, and onions on top of the mackerel
Add 3 tablespoons of cooking wine to the salted mackerel.
STEP 7/14
Make the marinated mackerel.
3 tablespoons of garlic, 5 tablespoons of soy sauce, 3 tablespoons of oligosaccharide
Add 4 tablespoons of red pepper powder and 1 tablespoon of sesame oil and stir it
Mix the sauce evenly.
STEP 8/14
Spread the sauce on top of the mackerel..
STEP 9/14
Place the seasoned rinsed water around the edge of the frying pan.
STEP 10/14
on fire
Put the lid on the frying pan
At first, if you kneel over high heat, simmer it gently for 20 minutes over medium-low heat.
STEP 11/14
Don't put ginger in the sauce
I put it on the floor.
I'm trying to catch the fish.
STEP 12/14
While cooking the salted mackerel
Open the lid and sprinkle the sauce on top of the mackerel
It makes the seasoning evenly soaked in braised salted mackerel.
STEP 13/14
Self-made, self-made
Turn off the heat when the seasoning is evenly cooked.
STEP 14/14
Does this look delicious?
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