[Overseas Cook.feeltong] 265. Bananaade Recipe
Banana ade, which is good to eat when you want to drink it coolly!!! In Bolivia, if you buy bananas at a low price in traditional markets, you can buy one big banana for two to three (160 won in Korean money) or one ball per large mart, and it is delicious (South American bananas make people change) so I often eat them. This time, I made a big mouth with Banana Ade
2 serving
Within 999 minutes
꼬마마로
Ingredients
  • Banana
    1ea
  • Sugar
    4spoon
  • sparkling water
    500ml
Cooking Steps
STEP 1/4
Little Maro used colorless, odorless carbonated water with nothing in it. Reduce sugar when adding cider or sprite.
STEP 2/4
- Add 4 spoons of sugar to the chopped banana
- Mix well with a spoon.
STEP 3/4
- If you pour sparkling water on a pickled banana for more than half a day..
STEP 4/4
- Compared to tomatoes and strawberries, the ade tastes less (there seems to be a reason why they don't sell it;;) but it's still quite edible
If you add honey instead of sugar, you can taste better!!
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