STEP 1/6
Wash fresh perilla leaves in running water and drain them.
STEP 2/6
Add 2 tablespoons of minced garlic, chopped ginger, plum syrup and sugar to the fish sauce and stir well Until the sugar melts..
STEP 3/6
Add red pepper powder and sesame seeds. Add thick red pepper powder while checking the concentration It's perfect to add 4+1/2 tablespoons
STEP 4/6
It's good to use red pepper, but I didn't have it, so I replaced it with green onions and carrots I cut the carrot into small pieces and cut the green onion in half.
STEP 5/6
If you put it in the sauce and mix it well, the sauce is ready!!
STEP 6/6
Let's put on the perilla leaf sauce! Put 2-3 pieces of perilla leaves on top and spread the seasoning evenly. You can do this repeatedly.
* If you don't have chopped ginger, you can skip it. If you don't have plum extract, you can add a little more sugar. * Instead of chopped carrots, add 3 green peppers and 2 red peppers I used the ingredients at home because I didn't have them.