[Overseas Cook.feeltong] 254. How to store spaghetti noodles
There's a sad story about how to store spaghetti... I heard that the owner's house, where my sister lives as a homestay, would eat for days once she cooked, so even on the day of spaghetti, noodles were kept in the refrigerator for days and days and days and days.. If it's not Little Maro, won't it be swollen or killed? I heard that spaghetti noodles don't get soggy as little Maro imagined, and they have a similar taste even if you heat them up a few days later, so I didn't eat my favorite side because it was annoying to cook spaghetti for one person anyway.. (Most of them do;;) One day, I boiled a whole bag of spaghetti noodles, divided into portions, and kept them in the refrigerator.. Spaghetti noodles don't get soggy that since then, I often store the yorokolum and make a roughly sauce in a pot or frying pan and stir-fry it once. LOL
1 serving
Within 15 minutes
꼬마마로
Ingredients
  • If it's spaghetti
    1pack
  • olive oil
    little
Cooking Steps
STEP 1/4
- One bag of spaghetti (Bolivia is 400g per bag, about 4 servings) First, boil it in boiling water for 7 to 10 minutes.
STEP 2/4
- Then, rinse it in cold water once, put it in a small disposable container or bag for one person, and mix it with olive oil or a little cooking oil.
STEP 3/4
- After you tie the plug
STEP 4/4
- If you're going to eat it within a few days, in the refrigerator~ If you're going to eat it within a month, keep it in the freezer, and if you want to eat it later, just make the sauce or buy it and stir-fry it together on medium heat!!!
Spaghetti restaurants often store spaghetti noodles like this.
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