Milk Toast - Making Moist Milk Toast / Using Milk Part 1
You're a bad housewife who's trying hard to use up 6 packs of milk that I ordered wrong! Milk moist toast that I found!! I guess a lot of people eat it these days! We have all the ingredients, so we decided to make it. As an experiment, I made only one and ate several more because it was delicious ^^;
1 serving
Within 5 minutes
불량엄마소자매마미
Ingredients
  • a plain bread
  • Jam
  • Cheese
    1piece
  • parsley powder
  • Milk
Cooking Steps
STEP 1/6
First, bake the bread until it's golden! I baked it in a ceramic pan.
STEP 2/6
It's slightly burnt, but the crunchiness is good!!!
STEP 3/6
Put jam on top of it
STEP 4/6
I'm going to put a slice of cheese on top! Actually, I had to cut it, apply jam, and put cheese on it, but I was lazy, so I made it and cut it with scissors. There's no difference in taste!
STEP 5/6
Put the toast on the plate
STEP 6/6
Pour milk on the edge of the plate! The plate is white, so I can't really see the milk.-;; Then the bread sucks the milk in! The top is crispy and the bottom is moist milk toast! It's a pass!!!
Bulgogi Recommended recipe
  • 1
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(34)
  • 2
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(41)
  • 3
    Pork bulgogi is a popular dish to grill
    4.92(158)
  • 4
    Making pork and red pepper paste bulgogi delicious and simple
    4.86(22)
Bibimbap Recommended recipe
  • 1
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(68)
  • 2
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 3
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
  • 4
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)