Boiled with porae in the summer Malbok's health food, galbitang
It's the end of this summer Even so, it's still hot as if it's boiling hot But since it's Malbok, we need to make healthy food^^;; So I made galbitang Actually, I was going to make galnaktang This time, I bought a dolphin, which is the summer season There is. When I boil it in galbitang It goes well with it and it's delicious The soup tastes different from galbitang I think it tastes better than chewy octopus I hope you have a healthy meal and have a good health food^^
6 serving
Within 999 minutes
요리톡톡 맛톡톡
Ingredients
  • beef rib
    2kg
  • Radish
    1/4ea
  • leek
  • Garlic
    1handful
  • a parrotfish
    3ea
  • give it a second time
    2T
  • Salt
    3t
  • leek
Cooking Steps
STEP 1/8
For galbi, add a little bit of soju in the rice water and drain the blood
Change the water several times
Boil rice water in a pot
Wash the dried green onion roots and put them back in the pack
STEP 2/8
When the water boils, put the garlic in the galbi pack and boil it
STEP 3/8
Cut the radish into thick pieces
STEP 4/8
When the ribs are cooked, add radish and cook
STEP 5/8
When the radish is cooked, add the tea again and season it with salt to taste
STEP 6/8
Put galbitang in an earthen pot and boil it
STEP 7/8
When galbitang boils, put in the poraegi and cook it
STEP 8/8
Turn off the heat and add green onions
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