Cooking Grilled Pork Ribs & Braised Short Ribs easily
I made grilled pork ribs and braised short ribs at home after a long time. I like to eat out, but sometimes, I have to make a lot of food at home to make posts like this. I ordered from Barun Galbi... ^^
4 serving
Within 15 minutes
의정부바겨사
Ingredients
  • Pork ribs with pork
  • Sauce
  • Carrot
  • onion
  • Potato
  • Red pepper powder
  • ground pepper
  • cooking wine
Cooking Steps
STEP 1/11
Wash the pork ribs lightly under running water and put them in a container one by one.
STEP 2/11
I poured the two bags of seasoning you sent me and put them to sleep. Put it in the refrigerator and let it ripen for 2 to 3 days. ^^ If you're going to entertain the guests, you should prepare them in advance.
STEP 3/11
My house opens in two days after marinating it in sauce. If I have something to eat at home, I have to eat it quickly... Hahaha...^^;;;;
STEP 4/11
It's cooking on a grill. It would taste better if you grill it on charcoal, but... It's a shame that you grill it at home.
STEP 5/11
It's very deliciously baked. ^^ I went to the market and bought oyster mushrooms at a really cheap price. I also baked oyster mushrooms on the side.
STEP 6/11
It was very comfortable to grill and eat only meat because it was sent with the sauce to marinate.
STEP 7/11
For jjimyong, we need to make braised pork ribs. ^^ I changed the water three times and soaked it for about two hours to drain the blood. That way, you can enjoy it without the fishy taste, so it's a must-go process.
STEP 8/11
I put in the commercial pork ribs seasoning.
STEP 9/11
I ground the onions and added more potatoes, carrots, pepper, cooking wine, and red pepper powder. It tastes better with more red pepper powder, and it looks more delicious.
STEP 10/11
Cover and simmer for 40 minutes on medium low heat.
STEP 11/11
I opened it in the middle and it's boiling well.
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