STEP 1/13
Wash the chicken clean and boil it in 3 liters of water. Add green onions and onions and boil for 30 minutes. You can add whole garlic to this.
STEP 2/13
Prepare mushrooms and bean sprouts for chicken soup. Mushrooms are up to your taste, and bean sprouts are a chicken's size? Prepare half of the onions
STEP 3/13
Put cooking oil 2 and sesame oil 2 in a pot and stir-fry green onions. Prepare a chicken for green onions. I also had green onion salad, so I just put it in
STEP 4/13
Stir-fry enough green onions. Add 5 spoons of red pepper powder
STEP 5/13
Stir-fry enough.
STEP 6/13
Pour in the chicken broth.
STEP 7/13
Cut the oyster mushroom and add the onions
STEP 8/13
Add 2 spoons of minced garlic and 1/4 soy sauce. If there is minced ginger, add a little bit. Or not
STEP 9/13
Add the bean sprouts that I prepared
STEP 10/13
I'm putting in all the chicken I put on
STEP 11/13
Season with a spoonful of pepper and salt.
STEP 12/13
If you add chives at the end, the chives are done. Half a chicken is enough
STEP 13/13
Put the soaked glass noodles and the soup on top of the rice