I prepared 1 pumpkin, salted shrimp, green onion and red pepper that my younger brother brought

Round pumpkin has a lot of seeds, even if it's small You can just stir-fry it, but to make it more neat, I cut the pumpkin into quarters, removed the seeds, and cut it into 0.5cm thick pieces

I added 1/2 water of salt to the chopped pumpkin and let it soak If you stir-fry pumpkin with salt, it doesn't break, but it's soft and has a better texture Pickle it for about three minutes

While the pumpkin is being pickled, slice the green onion and red pepper While you're cutting it, you can see that the pumpkin is slightly pickled^^

While I was cutting vegetables, the pumpkin was pickled Drain the pickled pumpkin with a small amount of water

Put perilla oil or sesame oil spoon in a pan and stir-fry pumpkin and garlic. You don't need to add extra oil because it's pickled pumpkin If it's a pan that gets burnt, you can add oil and stir-fry it Add perilla oil and stir-fry lightly with garlic

I added 1/3 spoonful of salted shrimp and healed the pumpkin until it was fully cooked It's the same for stir-frying, so I just put it in well. Depending on the size of the salted shrimp, if you don't like it being chewed, it's good to squeeze it out and use it^^

If the pumpkin is cooked and stir-fried, add the sliced green onion, red pepper, and sesame salt and stir-fry it again lightly, and it's done