STEP 1/7
Slice the potatoes thinly! I shredded five potatoes to stir-fry it. It takes less than 5 minutes to use the tool, and pretty and thin shreds quickly!
STEP 2/7
Soak it in water for about 5 minutes to remove starch and put it on a strainer tray to remove moisture!
STEP 3/7
I made about two thirds of a nickel-silver stir-fried potatoes! I've posted it before, so I skip the recipe! http://blog.naver.com/mamon08/220573904609
STEP 4/7
Let's make potato pancakes with the remaining 1/3 amount. a pinch of salt and 3 tablespoons of pancake mix,
I put in a spoon of water, put on sanitary gloves, and mixed it evenly!
STEP 5/7
Add a lot of canola oil and spread the dough thinly on top! The point of potato pancake is to slice it thinly and spread it thinly and grill it!
STEP 6/7
I cooked it on low heat until it was golden brown^^
STEP 7/7
On a plate with a kitchen towel on itIf you put it on top, it's done! It's a crispy potato salad. While making stir-fried potatoes, I suddenly thought of it and made it with potatoes, but if you cut carrots and peppers together, the color would be pretty!