Making sweet pumpkin glutinous rice donuts~ Oh, snacks
I know very well that sweet pumpkin is good for the body, so I want to feed my child even if I don't enjoy eating it. After reading my neighbor's blog, what I had to do was sweet pumpkin glutinous rice donuts. But I'm not a person who bakes I didn't have strong flour or baking powder, so I used the doughnut powder that I had at home.
5 serving
Within 60 minutes
불량엄마소자매마미
Ingredients
  • sweet pumpkin
    1/2pack
  • glutinous rice flour
    2cup
  • Milk
    1/2cup
  • Eggs
    1ea
  • Sugar
    wanted
Cooking Steps
STEP 1/12
Sprinkle baking soda on the pumpkin and scrub it with a brush
STEP 2/12
Hard sweet pumpkin is easy to cut if you heat it in the microwave for about 4 minutes and then cut it away from the top.
STEP 3/12
Cut the sweet pumpkin in half and remove the seeds, and turn the half of the doughnut into a plate and microwave it for 10 minutes to steam it. Cool the sweet pumpkin steamed for 10 minutes and spread the flesh with a spoon.
STEP 4/12
Beat an egg in half a cup of milk I made egg water and mixed a cup of glutinous rice flour and a cup of doughnut powder. Add egg water and stir evenly.
STEP 5/12
Put the sweet pumpkin in a well-mixed dough and mix it with a mesher.
STEP 6/12
I added 1 cup of glutinous rice powder and 1 cup of doughnut powder to the mixed dough to control the dough's toughness.
STEP 7/12
I made a small circle so that Yul can eat it in one bite. But... Since there's so much, how long will you roll it again!
STEP 8/12
One plate for Yulyang is small and round, and the rest of the dough is made long, cut it with a knife and fry it;;
STEP 9/12
I fried donuts between low and medium heat. It's yellow and when it's slightly brown, take it out.
STEP 10/12
I shook off the oil and rolled it in xylose sugar when it was hot. I think xylose sugar, which has less absorption in the body, is better for donuts because it has more particles than regular sugar!
STEP 11/12
Delicious donut is done! I tasted it and it has glutinous rice powder in it, so it's chewy and sweet!
STEP 12/12
Cut the rest of the dough with a knife and just pop!
Cooking review
4.00
score
  • 502*****
    score
    I made it for the groom It's not red bean paste, but crushed pea and red bean paste I made it with regular glutinous rice Next time, pumpkin The color would be prettier if you put it in. It tastes good and it's good as a snack^^
    2016-08-31 23:33
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