The golden recipe for bibimbap sauce that's delicious even if I
Eggplant over rice for lunch? I made eggplant bibimbap. Among them, I will post the sauce recipe for bibimbap first.
3 serving
Within 10 minutes
송송이야
Ingredients
  • Scallions
    1ea
  • onion
    1/2ea
  • Green pepper
    1ea
  • Red pepper
    1/2ea
  • perilla oil
    1spoon
  • Red pepper powder
    1spoon
  • black sesame
    1spoon
  • Soy sauce
    2spoon
  • thick soy sauce
    3spoon
Cooking Steps
STEP 1/12
Prepare the ingredients.
STEP 2/12
Cut the onions horizontally and vertically like in the picture.
Chop it up.
STEP 3/12
Cut the peppers horizontally and chop them.
STEP 4/12
Chop the onions and peppers like the picture.
STEP 5/12
Chop the chives.
STEP 6/12
Put chives, minced garlic, onions, and peppers in a bowl.
Add a spoonful of perilla oil,
STEP 7/12
Add thick soy sauce and single soy sauce.
(San soy sauce, home soy sauce)
STEP 8/12
Add pepper powder.
STEP 9/12
Grind black sesame and whole dog.
(Sesame seeds are not absorbed well by the body, so if you grind them and put them in, the amount of absorption increases.)
STEP 10/12
This is the finished bibimbap sauce.
STEP 11/12
You can steam and season the eggplants, or you don't have to add eggplants when you cook.
STEP 12/12
The sauce is done with steamed eggplants.
It's a lot of onions, so it's tight.
But thanks to the squareness of the onion, the texture is better.
It's a simple sauce, but... Seasoned eggplant, seasoned bean sprouts, and bibimbap are perfect for seasoning.
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