Yellow bread! Making sweet pumpkin bread
I made sweet pumpkin and gold bread and made bread with the remaining sweet pumpkin
5 serving
Within 999 minutes
효썸
Ingredients
  • Strong flour
    300g
  • Salt
    5g
  • Sugar
    15g
  • Instant Dryist
    6g
  • sweet pumpkin
    150g
  • Milk
    120g
  • Butter
    20g
Video
Cooking Steps
STEP 1/20
Cut the peeled sweet pumpkin into appropriate sizes and place in a heat-resistant bowl.
STEP 2/20
Cover with plastic wrap and make a hole.
STEP 3/20
Heat in the microwave (600w) for 4-5 minutes.
STEP 4/20
Make sure it's cooked!
STEP 5/20
Mash finely when cooked.
STEP 6/20
Dissolve the crushed sweet pumpkin (150g) in milk beforehand.
STEP 7/20
Add all ingredients except butter and knead for 5 minutes with hand or kneader.
STEP 8/20
Add butter and knead gently for another 15 to 20 minutes.
STEP 9/20
First ferment in a warm place (40) for 50 minutes.
STEP 10/20
after the first fermentation
STEP 11/20
Divide it into 2~3 pieces and make it round. Then cover with plastic wrap and let it ferment for 15 minutes.
STEP 12/20
After 15 minutes
STEP 13/20
Roll the dough in one direction.
STEP 14/20
Fold it 1/3 at a time.
STEP 15/20
Place the dough vertically, fold the corners inwards first, and roll it (this way, it doesn't stick out sideways and looks pretty!)
STEP 16/20
Please wrap it up thoroughly.
STEP 17/20
Let it ferment in a warm place (40) for 50 minutes.
STEP 18/20
after the second fermentation
STEP 19/20
Bake at 170 for 25 minutes. (Change the pan direction in the middle to make the color even.)
STEP 20/20
After cooling completely, chop!
Increase or decrease the amount of milk depending on the amount of sweet pumpkin water.
Cooking review
5.00
score
  • 437*****
    score
    I worked hard to make it and ate it well! It's delicious
    2018-01-27 18:43
  • 111*****
    score
    It's good
    2017-08-15 16:56
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